5-Minute Vs. 50-Minute Vs. 5-Hour Steak • Tasty

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Comments • 6 437

  • Nemo Gage
    Nemo Gage  8 minutes back

    Please use a chopping board not a bread board

    • Alex
      Alex  1 hours back

      More butter is more better

      • Evil Morty
        Evil Morty  2 hours back

        During this Video I got a Boner cause it looks sooooo delicious 🤤😂

        • Thomas LG
          Thomas LG  2 hours back

          Those name, oh dear god...The English language is so confusing and so unimaginative when it comes to cuisine.

          • amanita333
            amanita333  3 hours back

            ruined it with the glaze :/ shame

            • Bent Ice
              Bent Ice  4 hours back

              Just cooked a 24 hour steak... worlds best steak ever cooked!

              • Der Chaot
                Der Chaot  4 hours back

                Well, I'm a big fan of steaks, I really love 'em... and the tutorial's great, but in this video I just couldn't move my eyes from Alvin. He's quite handsome.

                • V
                  V  4 hours back

                  This lesbian chick has a pretty masculine voice

                  • V
                    V  4 hours back

                    This lesbian chick has a pretty masculine voice

                    • amy grey
                      amy grey  6 hours back

                      The fucking meat was raw😂😂😂

                      • Deathaca
                        Deathaca  8 hours back

                        I prefer my steak cooked a bit more than that. But I guess these were cool.

                        • The Legend
                          The Legend  11 hours back

                          That meat was still raw

                          • That Other Boi
                            That Other Boi  11 hours back

                            Why the fuck do people put sauce on steak

                            • Balty Gomez
                              Balty Gomez  13 hours back

                              no offense but he should practice more on presentation

                              • Beck Lindsay
                                Beck Lindsay  14 hours back

                                I’m so hungry for a ribeye now :(

                                • l-Riot_Pro-l
                                  l-Riot_Pro-l  14 hours back

                                  The 5 hour steak looks F***ING delicious

                                  • Sunshine
                                    Sunshine  15 hours back

                                    Coking in plastic?? No plastic for me eeeeew

                                    • John Lucier
                                      John Lucier  16 hours back

                                      what a waste of steak

                                      • Uncle Ainsley
                                        Uncle Ainsley  16 hours back

                                        think tasty should open a restaurant or something

                                        • Robin Lundqvist
                                          Robin Lundqvist  17 hours back

                                          this guy without a doubt played yugioh as a kid

                                          • Jeson Orozuki
                                            Jeson Orozuki  17 hours back

                                            Alvin : i need some butter
                                            Tasty : How much?
                                            Alvin : Woohhh

                                            • Jeronimo Stupenengo Pefaur

                                              In Argentina we have something that is like somewhere in between a clay oven and a regular grill that cooks the whole thing at the same time, which is weird because the edges look pinker than the middle, but even if it is done, if you cook it slowly you cannot tell the difference with the texture, tenderness and flavor of a medium rare one

                                              • Chloe C
                                                Chloe C  18 hours back

                                                As a vegetarian, I have to ask myself, *why am I here*

                                                • Koffel
                                                  Koffel  19 hours back

                                                  The last one is expensive but placed in a cheap packet

                                                  • Trunks234
                                                    Trunks234  20 hours back

                                                    The amount of cholesterol in the video is nice

                                                    • Gol BalkanSportKlub
                                                      Gol BalkanSportKlub  21 hours back

                                                      1:10 but I'm not rapper

                                                      • Russell Day
                                                        Russell Day  22 hours back

                                                        Why are the steaks raw in the middle? Just looking at them makes me feel sick.

                                                        • JOAVO
                                                          JOAVO  22 hours back

                                                          1 tip for the potato much try having it in oven for a crystal flavor

                                                          • Beikenost
                                                            Beikenost  24 hours back

                                                            Gordon Ramsey wants to know your location

                                                            • Salma Knuters
                                                              Salma Knuters  1 days back

                                                              5 second steak, i dare you

                                                              • //Sisi//
                                                                //Sisi//  1 days back

                                                                I feel like Clair should have done this

                                                                • Ioannis Ntzouvaras
                                                                  Ioannis Ntzouvaras  1 days back

                                                                  I wish the chinese in my course were a third as cool as this guy is...

                                                                  • Mode de vie /lifestyle

                                                                    My god how many times does he say whooo

                                                                    • Gabriel Youssef
                                                                      Gabriel Youssef  1 days back

                                                                      Gordon Ramsay : it’s raw what a shame

                                                                      • Danilo Morales
                                                                        Danilo Morales  1 days back

                                                                        Butter

                                                                        • Xero Xyn
                                                                          Xero Xyn  1 days back

                                                                          Can you make a 5 millisecond steak, please?

                                                                          • eren duran
                                                                            eren duran  1 days back

                                                                            The wine probably got to him when he added all that butter! 😂

                                                                            • eren duran
                                                                              eren duran  1 days back

                                                                              Wow that looks delicious! I can't taste it but I can smell it.

                                                                              • koi
                                                                                koi  2 days back

                                                                                In summary:
                                                                                5 minute steak: "Whoo!"
                                                                                50 minute steak: "I'm gonna need a few moments."
                                                                                5 hour steak: "See you guys later."
                                                                                ...
                                                                                ???

                                                                                • nafslee
                                                                                  nafslee  2 days back

                                                                                  Good for me, the 5min recipe was my favourite :)

                                                                                  • joao gomes
                                                                                    joao gomes  2 days back

                                                                                    6:05 but the bone is the best part

                                                                                    • Tavon Pugh
                                                                                      Tavon Pugh  2 days back

                                                                                      Who else caught the “SUPA HOT FIRE” comment😂

                                                                                      • Gerard Di Cairano
                                                                                        Gerard Di Cairano  2 days back

                                                                                        The steaks are nice, but I'm super impressed with that red wine sauce! Whenever I try to make a red wine sauce/glaze, it either comes out too thin, or the sauce breaks even though I keep the butter moving. Any tricks for making it come out like in this video?

                                                                                        • corn dawgz
                                                                                          corn dawgz  2 days back

                                                                                          if u want a good steak never put inside a oven.....

                                                                                          • ClUtChIsBaCK
                                                                                            ClUtChIsBaCK  2 days back

                                                                                            All that butter that is not healthy🤮

                                                                                            • Fried Broccoli
                                                                                              Fried Broccoli  2 days back

                                                                                              Basically the same as just eating butter

                                                                                              • Random Dude With Random Content

                                                                                                Chef Alvin Ramsay

                                                                                                • MR BANANA
                                                                                                  MR BANANA  2 days back

                                                                                                  Yow why not try joining masterchef